Pizza!

Great tasting gluten-free & gluten-free, KETO pizza.

Check out our pizza'sWhere to Buy

Great tasting vegan & keto foods, always gluten-free!

 

 Pizza Your Way

We specialize in pizza’s & pizza dough for specialized diets.

We make two types of dough:

  • Gluten-free
    • Prepared frozen dough
    • Par-baked crust
  • Gluten-free, Keto, Vegan
    • Par-baked crust (vegan)
    • Pre-made pizza’s ready to bake (not vegan)

100% Gluten-free

All of our products are gluten-free. Always.

Healthy & Convenient

We don’t think using a convenience food should mean sacrificing health. We make foods that are healthy, delicious & suitable for specialized diets. They are always easy to prepare & dare we say, convenient.

Ready to Tailor Your Way

We keep them simple on purpose, so add extra cheese or piles of olives. You can even add ham and pineapple! We won’t tell. 

Our KETO Pizza

Gluten-free & KETO

Purchased Frozen and ready in minutes

Veggie
(115g Slice – 10g Fat, 5g Net Carbs,  8g Protein)

Crust: Almond Flour, Coconut Flour, Water, Psyllium Husks, Apple Cider Vinegar, Baking Powder, Xanthan Gum, Sea Salt.

Toppings: Pizza Sauce (Tomatoes, Olive Oil, Italian seasoning, salt), Mozzerella Cheese (Pasteurized milk, cheese culture, salt, enzymes), Onions, Green Peppers, Zucchini

Cheese
(112g Slice 7g Fat, 4g Net Carbs,  8g Protein)

Crust: Almond Flour, Coconut Flour, Water, Psyllium Husks, Apple Cider Vinegar, Baking Powder, Xanthan Gum, Sea Salt.

Toppings: Pizza Sauce (Tomatoes, Olive Oil, Italian seasoning, salt), Mozzerella Cheese (Pasteurized milk, cheese culture, salt, enzymes)

Mediterranean
(119g Slice – 13g Fat, 5g Net Carbs,  10g Protein)

Crust: Almond Flour, Coconut Flour, Water, Psyllium Husks, Vinegar, Baking Powder, Xanthan Gum, Sea Salt.

Toppings: Pizza Sauce (Tomatoes, Olive Oil, Italian seasoning, salt), Mozzerella Cheese (Pasteurized milk, cheese culture, salt, enzymes), Spinach, Sun Dried Tomatoes, Black Olives, Feta Cheese.

Our Pizza Crust’s

Gluten-free, Gluten-free, Vegan & KETO

 

gluten-free

Gluten-free Dough 454g

Ingredients: Water, Tapioca Flour, Brown Rice Flour, Whole Bean Flour, Whole Eggs, Potato Starch, Sunflower Oil, Sea Salt, Dry Yeast, White Vinegar,  Xanthan Gum, Baking Powder, Psyllium Husk, Sugar

Gluten-free

Gluten-free Par-baked Crust (one 12″ Crust)

Ingredients: Water, Tapioca Flour, Brown Rice Flour, Whole Bean Flour, Whole Eggs, Potato Starch, Sunflower Oil, Sea Salt, Dry Yeast, White Vinegar,  Xanthan Gum, Baking Powder, Psyllium Husk, Sugar

Gluten-free, KETO & Vegan

Gluten-free, KETO par-baked Crust (two 10″ crusts)

75g Slice – 7g Fat, 3g Net Carbs,  4g Protein

Crust: Almond Flour, Coconut Flour, Water, Psyllium Husks, Vinegar, Baking Powder, Xanthan Gum, Sea Salt.

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