Gluten-free Butter Tarts

Gluten-free Butter Tarts in 3 flavours for your celebration!

 Butter Tarts!

The Calla gluten-free bakery now offers a Canadian Favourite! Our Butter Tarts are made with a traditional filling in a tender, flaky gluten-free crust, 

Three delicious gluten-free choices

  • Regular
  • Pecan
  • Raisin

100% Gluten-free Butter Tarts!

All of our products are gluten-free. Always.

Gluten-free Butter Tarts

Regular Butter Tart

Crust: Brown Rice Flour, Vegetable Shortening (Non-GMO/Non-Hydrogenated Palm Oil, Non-GMO/Non-Hydrogenated Canola Oil), Tapioca Starch, Sea Salt, Xanthan Gum.

Filling: Sugars (Corn syrup, Brown sugar), Butter, Whole eggs, Vanilla Extract

Pecan Butter Tart

Crust: Brown Rice Flour, Vegetable Shortening (Non-GMO/Non-Hydrogenated Palm Oil, Non-GMO/Non-Hydrogenated Canola Oil), Tapioca Starch, Sea Salt, Xanthan Gum.

Filling: Sugars (Corn syrup, Brown sugar), Butter, Whole eggs, Pecans, Vanilla Extract

Raisin Butter Tart

Crust: Brown Rice Flour, Vegetable Shortening (Non-GMO/Non-Hydrogenated Palm Oil, Non-GMO/Non-Hydrogenated Canola Oil), Tapioca Starch, Sea Salt, Xanthan Gum.

Filling: Sugars (Corn syrup, Brown Sugar), Butter, Whole eggs, Raisins, Vanilla extract

Made in a facility that processes nuts and eggs.

Our Gluten-free Butter Tarts come in a 6 pack

Where can you buy Calla?

We are also in small and independent stores. Check out our Where to Find Calla Foods page.

(Use the QR code below to access the map with your phone or go directly to the Google map here)

Contact Us

230 Bayview Dr. UNIT 13/14 Barrie, ON L4N 4Y8