Gluten-free Butter Tarts
Gluten-free Butter Tarts in 3 flavours for your celebration!
Butter Tarts!
The Calla gluten-free bakery now offers a Canadian Favourite! Our Butter Tarts are made with a traditional filling in a tender, flaky gluten-free crust,
Three delicious gluten-free choices
- Regular
- Pecan
- Raisin
100% Gluten-free Butter Tarts!
All of our products are gluten-free. Always.
Gluten-free Butter Tarts
Regular Butter Tart
Crust: Brown Rice Flour, Vegetable Shortening (Non-GMO/Non-Hydrogenated Palm Oil, Non-GMO/Non-Hydrogenated Canola Oil), Tapioca Starch, Organic Cane Sugar, Sea Salt, Xanthan Gum.
Filling: Sugars (Corn syrup, Brown sugar), Butter, Whole eggs, Vanilla Extract
Pecan Butter Tart
Crust: Brown Rice Flour, Vegetable Shortening (Non-GMO/Non-Hydrogenated Palm Oil, Non-GMO/Non-Hydrogenated Canola Oil), Tapioca Starch, Organic Cane Sugar, Sea Salt, Xanthan Gum.
Filling: Corn syrup, Butter, Whole eggs, Pecans, Vanilla Extract
Raisin Butter Tart
Crust: Brown Rice Flour, Vegetable Shortening (Non-GMO/Non-Hydrogenated Palm Oil, Non-GMO/Non-Hydrogenated Canola Oil), Tapioca Starch, Organic Cane Sugar, Sea Salt, Xanthan Gum.
Filling: Corn syrup, Butter, Whole eggs, Raisins, Vanilla Extract
Our Gluten-free Butter Tarts come in a 6 pack
Where can you buy Calla?
We are also in small and independent stores. Check out our Where to Find Calla Foods page.
(Use the QR code below to access the map with your phone or go diectlry to the Google map here)
Contact Us
230 Bayview Dr. UNIT 13/14 Barrie, ON L4N 4Y8
