Great tasting vegan & keto foods, always gluten-free!

Pizza Your Way
We specialize in pizza dough for specialized diets.
We make two types of dough:
- Gluten-free
- Prepared frozen dough
- Par-baked crust
- Gluten-free, Keto, Vegan
- Par-baked crust (vegan)
100% Gluten-free
All of our products are gluten-free. Always.
Make it Your Way
Dress up our gluten-free or gluten-free, keto crust and make your dream pizza. You can use add ham and pineapple! We won’t tell.
Healthy & Convenient
We don’t think using a convenience food should mean sacrificing health. We make foods that are healthy, delicious & suitable for specialized diets. They are always easy to prepare & dare we say, convenient.
Our Pizza Crust’s
Gluten-free, Gluten-free, Vegan & KETO
— 3 CHOICES —
gluten-free dough (frozen)
Gluten-free Dough 454g
Ingredients: Water, Tapioca Flour, Brown Rice Flour, Whole Bean Flour, Whole Eggs, Potato Starch, Sunflower Oil, Sea Salt, Dry Yeast, White Vinegar, Xanthan Gum, Baking Powder, Psyllium Husk, Sugar
Gluten-free Par-baked
Gluten-free Par-baked Crust (one 12″ Crust)
Ingredients: Water, Tapioca Flour, Brown Rice Flour, Whole Bean Flour, Whole Eggs, Potato Starch, Sunflower Oil, Sea Salt, Dry Yeast, White Vinegar, Xanthan Gum, Baking Powder, Psyllium Husk, Sugar
Gluten-free, KETO & Vegan (PAR-BAKED)
Gluten-free, KETO par-baked Crust (two 10″ crusts)
75g Slice – 7g Fat, 3g Net Carbs, 4g Protein
Crust: Almond Flour, Coconut Flour, Water, Psyllium Husks, Vinegar, Baking Powder, Xanthan Gum, Sea Salt.
Where can you buy Calla?
We are also in small and independent stores. Check out our Where to Find Calla Foods page.
(Use the QR code below to access the map with your phone or go directly to the Google map here)
